Saikoro Beef Steak.
Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Bite-sized beef steak, Diced Beef Steak is a Japanese invention.
Other than the above, but not suitable for the Qiita community (violation of guidelines). @saikoro-steak.
Garlic Saikoro Steak γ΅γ€γ³γγΉγγΌγ β’ Just One Cookbook.
Tender diced beef steak cooked in garlic infused olive oil and topped with grated daikon and ponzu soy sauce.
Kamu dapat memasak Saikoro Beef Steak dengan 7 bahan and 5 langkah mudah. Yuks simak penjelasan berikut ini :
Bahan yang perlu disiapkan untuk Saikoro Beef Steak
- 500 gr daging wagyu saikoro.
- 1/2 bawang bombai, iris kasar.
- 4 siung bawang putih, iris tipis.
- 2 sdt garam.
- 1 sdt lada hitam tumbuk kasar secukupnya.
- (Untuk garam dan lada hitam boleh disesuaikan selera ya moms).
- 1 sdt butter untuk memanggang.
Fully loaded Korean Beef Tacos with flavorful Beef Bulgogi. Don't skip the best taco sauce! Every bite of these Korean Beef Tacos is a flavor explosion! Add half of the beef cubes and sear on all sides, shaking the pan, until the meat is slightly charred and Arrange the beef on the bed of watercress and tomatoes.
Langkah langkah memasak Saikoro Beef Steak
- Lumuri daging dengan garam dan lada hitam sampai merata. Diamkan selama 30 menit..
- Panggang daging pada panfry antilengket yang sudah diberi butter. Bolak-balik sampai didapatkan tingkat kematangan yang diinginkan. Saya welldone π.
- Setelah memanggang, daging akan mengeluarkan banyak minyak. Angkat daging. Sisihkan..
- Gunakan minyak tersebut untuk menumis bawang putih. Bila bawang putih sudah agak kecoklatan, masukkan bawang bombay..
- Masukkan daging tadi. Aduk rata. Koreksi rasa. Sajikan. Selamat menikmati..
Top with the dressed red onions and. saikoro-steak.
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